Omega-3 fatty acids could prevent or inhibit the growth of liver cancer cells, say researchers from the University of Pittsburgh at today’s annual meeting of the American Association for Cancer Research:
Omega-3s Could Stop Liver Cancer Cells Growth
“’It has been known for some time that omega-3 fatty acids can inhibit certain cancer cells. So, we were interested in determining whether these substances could inhibit liver cancer cells. If so, we also wanted to know by what mechanism this inhibition occurs,’ explained lead researcher Tong Wu, from the University of Pittsburgh School of Medicine.”