Shocking Report: HPV and Cervical Cancer is NOT Linked!

And, more importantly, the FDA has KNOWN this to be true for several YEARS! This is outrageous! Remember when the Texas governor was going to FORCE all high school girls to get this vaccination? It was reported here in the Traditional Naturopath Blog (see this entry – The Truth on New Vaccines? Follow the Money!) This is why we MUST stay vigilant to our health freedoms! Agencies like the FDA are “in bed” with many pharmaceutical companies to insure “Big Pharma’s” profits!

From Newstarget: “For the last several years, HPV vaccines have been marketed to the public and mandated in compulsory injections for young girls in several states based on the idea that they prevent cervical cancer. Now, NewsTarget has obtained documents from the FDA and other sources (see below) which reveal that the FDA has been well aware for several years that Human Papilloma Virus (HPV) has no direct link to cervical cancer. NewsTarget has also learned that HPV vaccines have been proven to be flatly worthless in clearing the HPV virus from women who have already been exposed to HPV (which includes most sexually active women), calling into question the scientific justification of mandatory ‘vaccinate everyone’ policies. Furthermore, this story reveals evidence that the vaccine currently being administered for HPV — Gardasil — may increase the risk of precancerous cervical lesions by an alarming 44.6 percent in some women. The vaccine, it turns out, may be far more dangerous to the health of women than doing nothing at all. If true, this information reveals details of an enormous public health fraud being perpetrated on the American people, involving FDA officials, Big Pharma promoters, and even the governors of states like Texas. The health and safety of tens of millions of young girls is at stake here, and what this NewsTarget investigative report reveals is that HPV vaccinations may not only be medically useless; they may also be harmful to the health of the young girls receiving them.

This report reveals startling facts about the HPV vaccine that most people will find shocking:

• How it may actually increase the risk of precancerous lesions by 44.6 percent.

• The FDA has, for four years, known that HPV was not the cause of cervical cancer.

• Why mandatory HPV vaccination policies may cause great harm to young girls.

• Why HPV infections are self-limiting and pose no real danger in healthy women

• Little-known FDA documents that reveal astounding facts about Gardasil

• How Big Pharma promoted its Gardasil vaccine using disease mongering and fear mongering”

Traditional Naturopath Podcast #40

The Traditional Naturopath Podcast – 40 – (12/15/07)
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Show Notes:
Natural Health views on the news of the week, DHA Fatty Acid helps halt Alzheimer’s progression… Lupeol compound in fruits found to destroy cancer tumors in the head and neck faster than chemotherapy drugs!

A Compound Found in Fruit Destroys Cancer in the Head and Neck!

A compound called “lupeol” has been found to dissolve cancers better than chemotherapy in the head and neck!

Lupeol Compound in Fruits Found to Destroy Cancer Tumors in the Head and Neck Faster Than Chemotherapy Drugs

“A chemical that naturally occurs in certain fruits such as grapes, mangoes and strawberries may be able to suppress the growth and spread of head and neck cancers, according to a study conducted by researchers at the University of Hong Kong and published in the journal Cancer Research. Researchers induced head and neck cancer in mice and then gave the mice doses of the chemical lupeol, a triterpene compound found in many fruits. The lupeol appeared to block the function of a protein called NFkB, which assists both healthy and malignant cells in the process of growth and repair. In addition, the growth and spread of the cancer appeared to be slowed. ‘From the animal models, not only did [lupeol] suppress the spread, the tumor got smaller. Compared to conventional drugs, lupeol reduced the size of the tumor far faster,’ researcher Terence Lee said. In addition, lupeol did not appear to cause the wasting often associated with chemotherapy. Such thinning is thought to be correlated with lower cancer survival rates. ‘Conventional drugs made the mice a lot thinner, but lupeol mice retained their bulk,’ Lee said. Cancers of the head and neck include nose, oral, salivary gland, throat, thyroid and voice box cancers. Such cancers are more common among those of Asian than European descent. Risk factors in these cancers include smoking, drinking excessive alcohol, chewing betel nut and a diet high in preserved foods such as salted fish. Because the cancers are hard to diagnose in early stages and head or neck surgery is particularly difficult, mortality tends to be high. According to researcher Anthony Yuen, the phytonutrient lupeol may eventually provide a useful treatment for not just head and neck cancers, but also cancers of the liver, prostate or breast — all of which are known to activate the NFkB protein. Lupeol is also present in saw palmetto, olive seed and certain vegetables.”

DHA Fatty Acid Helps Halt Alzheimer’s Progression

An Essential Fatty Acid has been shown to halt the progression of Alzheimer’s! The amazing beneficial properties of EFAs have been shown, once again, to be amazing!

DHA fatty acid helps halt Alzheimer’s progression

“A type of omega-3 fatty acid called docosahexaenoic acid (DHA) may help prevent the abnormal clumping of certain proteins that leads to the development of Alzheimer’s disease, according to a new study published in the Journal of Neuroscience. The research was conducted by scientists from the University of California at Irvine and from Martek Biosciences, a corporation that makes commercially available DHA products. Alzheimer’s is a common neurodegenerative disease that occurs when lesions form in the brain due to the clumping of beta-amyloid and tau proteins. Two to 3 percent of people aged 65 exhibit signs of the disease; by age 85, the percentage rises to 25 to 50 percent. The researchers studied mice genetically predisposed to develop Alzheimer’s by feeding them one of four different diets. The mice in one group were fed a diet similar to the typical US diet, low in omega-3 fats and high in omega-6s. A second group was fed a diet rich in omega-3s and supplemented with DHAs, while the other two groups were fed food rich in omega-3s and supplemented with both DHA and omega-6s. After 9 months, the brains of the mice who had been fed the DHA supplement had lower levels of beta-amyloid and tau proteins. The researchers believe that DHA may interfere with the accumulation of these proteins by lowering levels of an enzyme needed to produce them.”