Check out the link below for an exciting article on the power of Natto!
Natural Enzyme in a Japanese Food Dissolves Blood Clots
“Studies have confirmed that an enzyme present in a Japanese fermented soy food is effective in lowering blood pressure and dissolving clots. The food, natto, has been eaten by the Japanese for […]
I am always looking for a nice, new, fresh theme for the Blog… and now we have one! Check it out!
From a recent mailing from the American Association for Health Freedom (AAHF)
There has been much discussion in the media and on blogs and message boards about the pilot episode of Eli Stone and its fictional legal case focusing on the link between autism and vaccinations.
What has not been discussed is the recurring character […]
The Traditional Naturopath Podcast – 42 – (02/09/08) Click on the “Play” button (the black triangle pointing to the right) below to play it as Streaming Audio. [Audio clip: view full post to listen] Download MP3 (Right-Click on the Link Above and Save)
Show Notes: “Mega-doses” of copper might help an enlarged heart, the TRUTH […]