Month: May 2008

This is a message that is being passed around the Internet via e-mail. It has a lot of good info!

“God’s Pharmacy!!! Amazing!

A sliced carrot looks like the human eye, the pupil, iris and radiating lines look just like the human eye…and YES science now shows that carrots greatly enhance blood flow to and function of the eyes.

A tomato has four chambers and is red. The heart is red and has four chambers. All of the research shows tomatoes are indeed pure heart and blood food.

Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows that grapes are also profound heart and blood vitalizing food.

A walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds are on the nut just like the neo-cortex. We now know that walnuts help develop over 3 dozen neuron-transmitters for brain function.

Kidney beans actually heal and help maintain kidney function, and yes, they look exactly like the human kidneys.

Celery, bok choy, rhubarb and more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. (NOTE: This is natural sodium… not just “salt”… my addition. – Dr. Bill) If you don’t have enough sodium in your diet the body pulls it from the bones, making them weak. These foods replenish the skeletal needs of the body.

Eggplant, avocados and pears target the health and function of the womb and cervix of the female – they look just like these organs. Today’s research shows that when a woman eats 1 avocado a week, it balances hormones, sheds unwanted birth weight and prevents cervical cancers. And how profound is this? …. It takes exactly 9 months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).

Figs are full of seeds and hang in twos when they grow. Figs increase the motility of male sperm and increase the numbers of sperm cells to overcome male sterility.

Sweet potatoes look like the pancreas and actually balance the glycemic index of diabetics.

Olives assist the health and function of the ovaries.

Grapefruits, oranges, and other citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.

Onions look like body cells. Today’s research shows that onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes.”

So, what do you think? Interesting how these foods that actually look like body components, relate to them! It is also worth noting that health is supported by eating the right foods… naturally, without chemicals, additives, and processing. Natural food… natural health!

I find it amazing that so many simple extracts of natural foods are so powerful in protecting against diseases that have been ravaging mankind! Natural is best!

Olive Extract Protects Against Neurodegenerative Disorders

“(NaturalNews) An extract derived from olives may provide protection against neurodegenerative diseases like Alzheimer’s, according to a study published in the ‘Journal of Agricultural and Food Chemistry.’ Researchers examined the effect of an antioxidant chemical known as hydroxytyrosol, which has previously been shown to be connected to the health benefits of olive oil, such as LDL (‘bad’) cholesterol reduction and cancer prevention. In one test, the researchers added oxidative stressors to the brain cells of mice in a laboratory setting. These stressors, such as iron ions and a nitric oxide donor, are damaging to cells because of their oxidizing effects. For some of the cells, researchers also added an olive extract rich in hydroxytyrosol. Among the cells to which only the stressors were added, adenosine triphosphate (ATP) was reduced by 40 percent. In the cells treated with olive extract, ATP was only reduced by 15 percent. This effect was achieved at hydroxytyrosol concentrations as low as 0.01 milligrams per milliliter. ATP is a primary energy source for cells, transporting chemical energy for internal cell metabolism.”