Traditional Naturopath Podcast #47

TN Podcasts
The Traditional Naturopath Podcast - 47 - (08/02/08) Click on the "Play" button (the triangle pointing to the right) below to play it as Streaming Audio. Your browser does not support the audio element. Download MP3 (Right-Click on the Link Above and Save) Show Notes: Avandia users have a 60% higher rate of Heart Failure! The FDA's war on Stevia, and the additional beneficial aspects of stevia usage. Flax oil and flax seeds have been shown to lower blood cholesterol and triglycerides, and to help reduce damage to cell membranes, now, they have also been shown to help against colon cancer and breast cancer!
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Flax Shown to be Beneficial Against Cancers

Natural Health
In case you haven't tried them, let me recommend (I am not affiliated in any way) a great flax seed tortilla chip by R.W. Garcia, "R.W. Garcia Soy & Flaxseed Tortilla Chips." I am NOT kidding... they are awesome! Anyway, that is just one way I get some flax into my diet. You can also take flax seeds and sprinkle them over you salad! They are great! And, they are very beneficial nutritionally as well! Flax Shown to Be Effective Against Cancers of the Colon and Breast "(NaturalNews) Flax oil and flax seeds have been shown to lower blood cholesterol and triglycerides, and to help reduce damage to cell membranes. Flax is also important in the body's ability to reduce inflammation and prevent the many degenerative diseases associated with it.…
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More Great Benefits from Stevia!

Natural Health
I have long said that stevia is a great herb, and I use it exclusively to sweeten my unsweetened tea when I eat out (as well as at home!) It has been shown to strengthen teeth, as well as the heart muscle. Instead of damaging your health, as UN-natural artificial sweeteners do, stevia actually HELPS! Now there is even more evidence of the health benefits of stevia! Natural Sweetener Stevia Loaded With Antioxidants; Protects Against DNA Damage "(NaturalNews) Extracts from the leaf of the Stevia plant have been found to be high in antioxidants that prevent the DNA damage that leads to cancer, according to a new Indian study published in the Journal of Agricultural and Food Chemistry. "These results indicate that Stevia rebaudiana may be useful as a potential…
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