“New Rochelle, NY, March 9, 2009 – Chemicals present in cranberries and not the acidity of cranberry juice, as previously thought—prevent infection-causing bacteria from attaching to the cells that line the urinary tract, as documented in a report published in Journal of Medicinal Food, a peer-reviewed journal published by Mary Ann Liebert, Inc. (www.liebertpub.com).”
“Urinary [...]