CLA (Conjugated Linoleic Acid) May be as Effective Against Diabetes as Drugs According to Research
“Fatty acids commonly found in dairy products have successfully treated diabetes in mice, according to a researcher at Penn State. The compounds, known as conjugated linoleic acids (CLA), have also shown promising results in human trials, signaling a new way of potentially treating the disease without synthetic drugs.”
Compound In Dairy Products Targets Diabetes
Once again, modern synthetic drugs, rife with side effects, have been shown to be AS EFFECTIVE as a natural treatment which is readily available… taking CLA supplementation! Not only does CLA aid in preventing cancer, according to research, it now appears to aid in diabetes treatment!
“Early human trials indicate that when administered for longer than 8 weeks, CLA improves the body’s misregulation of insulin and lowers the level of glucose in the blood in patients with adult onset, or Type-2 diabetes, the most common form of this disease… ‘And compared to the synthetic drugs used to treated this disease, CLA does not cause weight gain and may in fact decrease overall body fat,’ says Vanden Heuvel, who has been granted a patent on the new method of treating diabetes with CLA.”
How you can patent a treatment with a natural food is beyond me… but, these are the days we live in!