Nopal Plant Normalizes Blood Sugar!
This is exciting information about a little known herb that normalizes blood sugar! Why haven’t we heard about this plant before? I’ll give you some guesses.
The ability for the prickly pear cactus (nopal) to lower blood sugar has been well documented by many studies. In traditional Mexican medicine, nopal is used for treating type-2 Diabetes. Mexican researchers found that people with non-insulin-dependent diabetes given broiled nopal stems experienced a large drop in blood sugar levels. It has been shown that daily consumption of 250 grams of this plant will lower total cholesterol and LDL cholesterol levels, according to a recent study. HDL cholesterol and triglyceride levels were not affected.”
Ready with those guesses? Here’s what natural health advocate, Mike Adams says about it: “Conventional medicine, including drug companies and the FDA, do not want the public to learn about nopal because it would cost Big Pharma hundreds of millions of dollars in annual profits from diabetes drug sales. The public is intentionally kept ignorant about natural treatments for diabetes as a way to maximize corporate profits.”