Not all that people call, or recognize as “mushrooms” are edible. It is important not to confuse mold and other fungi with actual edible mushrooms. But, those that are the correct, edible variety, have a great many nutrients that are very beneficial! Dr. Mercola has an article on his web site that is very revealing!
The “Antioxidant Superstar” Chinese People Eat Daily
“Virtually all mushrooms provide excellent nutrition, such as protein, vitamins and enzymes, and many have potent medicinal value.
Mushrooms are excellent sources of antioxidants in general, such as polyphenols and selenium, but they also contain antioxidants that are unique to mushrooms, such as ergothioneine, which is now starting to be recognized as a ‘master antioxidant.’
Whole organic mushrooms and whole food-derived mushroom supplements offer potent immune-boosting benefits.
Some supplements offer the added boon of including the mycelia of the mushroom—the thread-like vegetative part of the mushroom that branches through the soil—which research has shown to provide many additional health benefits.
Steve Farrar has a Masters Degree in Horticulture from the Washington State University and has worked and studied mushrooms professionally for the last 30 years.
The first 20 years he spent growing them and working primarily with gourmet chefs, but in the past decade, he’s started applying his expertise of mushrooms to health purposes.
According to Farrar, Americans consume about 900 million pounds of mushrooms a year, but 95 percent of that just one species: the common button mushroom and its relatives, the Crimini and the Portabello mushrooms.
In more recent years, mushrooms have received a lot of attention, both in gourmet cooking and in the pharmaceutical industry.
As you will soon learn, mushrooms are a largely untapped resource that can help increase your health and well-being.
The Unique Nutritional Properties of Mushrooms
“Mushrooms are defined as a fungus that forms a fleshy above-ground reproductive structure called the’ mushroom fruit body,'” he explains.
Mushrooms should not be confused with mold and fungi however, which do not form fleshy fruit bodies. To learn more about the details of how mushrooms grow and propagate, please listen to the interview or read through the transcript. The common button mushroom, while not as ‘interesting’ as its more exotic cousins, is an excellent low-calorie food, especially for diabetics. It contains a number of valuable nutrients, including:
- B vitamins (especially niacin)
- Vitamin D2
However, Farrar’s focus has been on growing various gourmet mushroom species, particularly the wood decaying mushroom species, which differ greatly from your average button mushroom in terms of biology, nutrition and medicinal value, as well as in the production and methodology of growing them.
“By virtue of them being primary decomposers, they have some unique nutritional and also health benefits to them,” Farrar explains. “I tended to focus on species like Maitake, Shiitake, Enokitake, oyster mushrooms, brown beech mushrooms; mushrooms that people over the last 20 years were not really that familiar with.”
The wood decaying mushrooms, which are preferred in Asia and parts of Europe, are quite different in terms of flavors and textures. They also tend to have valuable medicinal properties that differ from the button mushroom. And we’ve barely scratched the surface when it comes to understanding the value and importance of mushrooms as we’ve only classified about 10 percent of all available species.
‘I’m continually humbled by my ignorance of what’s going on in this incredible complex world of fungi,’ Farrar says. ‘It’s just mind boggling. Even with the well-studied species, nearly every week they’re finding a new bioactive component… Maybe it’s a polysaccharide, maybe it’s an enzyme, a protein, an antioxidant. They are continually finding new things that have profound effects when we consume them as a food or as a dietary supplement.'”